Last nights dinner

Last nights dinner was amazing!!!  I couldn't stop licking the spoon! This was so good i didn't even have to tell Riley once to finish his dinner!

Now the basil is fresh from the garden, the salad.

1 head of roman lettuce

1 carrot sliced in rounds 

2 roma tomatoes seeded and chopped

1 stalk celery cut in half and chopped

1 cup chopped broccoli chopped 

1 cup cauliflower chopped

1 16oz can chick peas (toasted)

What i did to toast chick peas. 

Preheat oven to 450 degrees

 Drain and rinse chick peas, pat dry.

In a medium bowl add 2 tbsp of oil, (i used evoo) add chick peas and turn to coat.

Add and this is where i am bad about measuring. so add to taste.

Seasoning Salt

Garlic Pepper seasoning we have with grinder top.

Onion Powder

I just coated the lot of it and tossed around until i thought the flavor was right. 

Put in oven for about 30-40 minutes. 

After toasted i tossed the chick peas in the salads and gave it a good shaking up. and yeah! it was great had a bowl of salad with lunch today! I think next day salads are better it seems the over night gives a chance for all the flavors to mix good.

As far as the Bacon Ranch Chicken and Pasta

http://www.bettycrocker.com/recipes/slow-cooker-bacon-ranch-chicken-and-pasta.